10-Year Limited Parts Warranty
With a 10-year limited parts warranty on the cooktop burners, oven burners, cast-iron metal grates and cavity, we built these ranges tough enough to keep cooking for years.
6.0 Total Cu. Ft. Capacity
Cook the whole meal at once with two separate ovens and a spacious total capacity of 6.0 cu. ft. in this Maytag® double oven gas range.
Auto Convect Conversion
Auto Convect Conversion adjusts your traditional recipes to the right convection time and temperature without all the complexity.
Better Built Gas Range
The cast-iron grates and heavy-duty door hinges are built for dependability. Sealed surface burners help prevent leaks making cleaning faster and easier.
Delay Bake Setting
With the Delay Bake setting, you can place your dishes inside the oven and program when you want the baking to begin.
Designed, Engineered, and Assembled in the U.S.A.
Maytag® ranges are designed, engineered and assembled in the U.S.A.
Double Oven Range
Start the feast on time, every time and cook multiple dishes at different temperatures with two ovens in one.
Fingerprint Resistant Stainless Steel
Easy-to-clean, fingerprint resistant stainless steel keeps your range looking as good on the outside as it works on the inside.
Hidden Bake Element
A Hidden Bake Element under the floor of the oven creates a smooth surface inside the oven that s easy to clean.
Keep Warm
Low heat in the microwave helps food stay warm and ready to serve for up to 60 minutes while you wrap up the rest of your meal.
Keep Warm™ Setting
The Keep Warm™ setting uses low heat to keep food warm in your oven.
Oval Burner
The 8,000-BTU oval burner helps ensure even heating when you're cooking with oversized pots and pans.
Power Preheat
Power Preheat lets you enjoy dinner faster with juicy flavor every time.
Power™ Burner
Ranging from 15,000 to 18,000 BTUs, Power™ burners allow for a slow, even sauté and the intense heat for a seared, juicy steak.
Precision Cooking™ System
The Precision Cooking™ system uses sensor heating to help ensure each meal is cooked evenly.
True Convection with Third Element
True convection uses a powerful third heating element and a sturdy fan to circulate even temperatures for faster baking and roasting.
Variable Broil
Adjust the variable broil between 350°F to 500°F for a precise cook on tasty cuts of meat, succulent sweet peppers and more.
